ONE OF 96 RESTAURANTS IN QUEENSLAND WITH A 'CHEF'S HAT' AWARDED BY THE AUSTRALIAN GOOD FOOD GUIDE

New Years Eve

SAVE THE DATE!! Veraison will be open New Years Eve for a special 5 course degustaion $125/person BOOKINGS ESSENTIAL Scallops, parsnip cream, kipfler chips, squid ink ..

Christmas Day Lunch

It's the day for extravagant dining, and we've put together a fabulous six course menu matched with some quite superb wines. Book your day with us and all your eating and drinking w..

Christmas Eve @ Veraison

WE ARE OPEN CHRISTMAS EVE! Below is both our A La Carte and Degustation menu for this night. ENTREE Coppa, roasted beetroot, pickled nectarine, caramelised yoghurt, walnuts &..

Functions at Veraison

Outstanding food and wine, coupled with seamless service, in a sophisticated, yet relaxed environment. That’s our commitment to you. We’re not a function center, we’re a b..

2014 Chefs Hat from AGFG!!

For the third year in a row, Veraison has received the honour of a Chefs Hat awarded by the Australian Good Food Guide! We are one of just 98 restaurants in Queensland to receive the prestigious award..

Gift Vouchers

Yes we do gift vouchers! The gift you give to the person who already has everything! Our vouchers can be tailored to your need. Simply nominate the dollar amount you wish to spend. Call Verai..

 

Our outstanding 
5 course degustation

Click here to see our current menu

Veraison is a Modern Australian restaurant located in the heart of Toowoomba CBD. We have been awarded a chef's hat in 2012, 2013 & 2014 by the Australian Good Food Guide. Offering relaxed, fine dinning, Veraison has both an a la carte menu & 5 course degustation menu. Head chef Alex Weston sources produce for our menu from the local suppliers & markets. Our cellar boasts over 500 bottles & includes local wines. Book your table and see why we are considered one of the best restaurants in Toowoomba.

 

Trading Hours

Tuesday
to
Saturday

From 6pm